Chronicle Sugar Cane Decaf - Naturally Decaffeinated Coffee - Specialty Decaf Coffee Calgary

Chronicle Sugar Cane Decaf – Specialty Decaf Coffee Beans

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Description

Specialty Sugar Cane Decaf Coffee with Sweet & Smooth Flavor

Chronicle Sugar Cane Decaf is a specialty decaf coffee crafted for coffee lovers who want full flavor without sacrificing quality. Using the sugar cane decaffeination process, this coffee preserves sweetness, body, and flavor clarity while creating a smooth and naturally balanced cup.

Sourced from Tolima, Colombia and roasted in Calgary.

Flavor Notes

  • Sugar cane sweetness
  • Orange citrus
  • Floral aromatics
  • Soft chocolate finish

Best Brewing Methods

  • Espresso
  • Pour-over
  • Drip coffee
  • French press
  • Moka Pot

Soft, bright, and quietly uplifting, Palo Rosa is a decaf that doesn’t hold
back on character. Sourced from Huila’s El Tulipán farms, this coffee
reflects the care of smallholder farmers who work closely with local
cooperatives—carefully depulping, fermenting, and drying each harvest
under solar panels to preserve its natural vibrancy.
Decaffeinated using the gentle sugar cane process, it keeps its lively
personality intact. In the cup, you’ll find a smooth, juicy body with notes of
sweet sugar cane and orange, layered with soft florals and a touch of
chocolate. It’s a cozy, easygoing decaf with a little brightness—perfect for
unwinding without letting go of flavor.

Additional information

Weight N/A
Size

12oz, 2lb
Columbian Sugar Cane Decaf In the quiet mountains of Tolima, where untouched soils and diverse microclimates shape every harvest, smallholder farmers tend their coffee with patience and care. Generations of indigenous and Afro-descendant growers work these lands, preserving a tradition rooted in both resilience and renewal. Here, the sweetness of sugar cane becomes part of the story—gently drawing away the caffeine while preserving the soul of the bean. The result is a decaf that still feels alive: soft citrus, delicate florals, and a warm, chocolate finish that lingers like memory.
Chemex: Bloom: 80ml of water, swirl slightly to ensure all grounds are evenly moistened. Wait for 45 seconds. Pour to 250ml of water in concentric circles. Wait 30 seconds. Next pour to 350ml. Wait 30 seconds. Final pour to 450ml, gently swirl one last time to ensure everything is even.

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