Description
Deep, comforting, and thoughtfully crafted, Organic Oscuro brings together
coffees from Peru’s San Ignacio region and the highlands of
Huehuetenango, Guatemala. Grown at higher altitudes near the Mexican
border, the Guatemalan component develops its complexity through
traditional methods—hand-picked by local families, washed soon after
harvest, and carefully dried on sunlit patios. From Peru, smallholder
farmers contribute a gentle sweetness, supported by community-focused
cooperatives that prioritize both quality and sustainability.
In the cup, it’s rich and grounding, with notes of cocoa and brown sugar
layered with a soft hint of cinnamon. Made from bourbon, catuai, and typica
varieties and fully washed for clarity, this dark roast is smooth yet full-
bodied—cozy, balanced, and quietly expressive, like a slow evening
settling in.
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