Kingpin Espresso

Price range: $18.49 through $41.00 or subscribe to save 10%

Regions
MOGIANA, BRAZIL & HUILA, COLOMBIA

Roasting Profile
Medium Roast

Elevation
1520m – 1770m

Cupping notes
Raspberry, mango, naturally sweet

Variety
MUNDO NOVO, BOURBON, CATURRA, TYPICA

Process
NATURAL & WASHED

SKU: CHRKPE12 Categories: , , Tag:

Description

Medium Roast Espresso Beans with Sweetness & Fruit Clarity

Chronicle Kingpin is a medium roast espresso coffee blend crafted for sweetness, balance, and clarity. Combining coffees from Mogiana, Brazil and Huila, Colombia, this specialty espresso blend delivers vibrant raspberry brightness, mango sweetness, and a smooth, naturally sweet finish.

Roasted in Calgary, Kingpin Medium is designed for espresso lovers who want both body and flavor complexity.

Flavor Notes

  • Raspberry
  • Mango
  • Naturally sweet finish
  • Smooth syrupy body

Best Brewing Methods

  • Espresso machines
  • Latte
  • Cappuccino
  • Cortado
  • Flat White
  • Moka Pot

Bright yet comforting, Kingpin Espresso is a balanced blend that brings
together the best of Brazil and Colombia. Beans from Mogiana, sourced
through the Cooxupé cooperative, create a smooth and steady foundation,
while Colombian coffee from Huila’s El Tulipán farms adds a lively, fruit-
forward character. Carefully processed—washed and natural methods, with
thoughtful drying—each origin contributes to a cup that feels both vibrant
and consistent.
Naturally sweet and easy to enjoy, it opens with notes of raspberry and
mango, offering a gentle brightness that’s softened by its rounded body.
Crafted from Mundo Novo, Bourbon, Caturra, and Typica varieties, this
medium roast is cozy with a hint of energy—equally at home as a straight
espresso or paired with milk for a smooth, uplifting cup.

Additional information

Weight N/A
Size

12oz, 2lb

Kingpin Espresso Kingpin is our everyday espresso—built for comfort, but never ordinary. Crafted with naturally processed coffees, it leans into deeper sweetness and fuller fruit expression, creating a cup that’s both rich and vibrant. At its core is Brazil’s Mogiana region, where rolling hills and generations of farmers bring structure and balance to the blend. Carefully harvested and sun-dried, these coffees develop a smooth chocolate base with a mellow, rounded body. In the cup, expect layers of ripe fruit and cocoa sweetness, carried by a medium-light roast that keeps things lively yet familiar. A daily driver, designed to be easy, reliable, and quietly complex—just the way great coffee should be.
Chemex: Bloom: 80ml of water, swirl slightly to ensure all grounds are evenly moistened. Wait for 45 seconds. Pour to 250ml of water in concentric circles. Wait 30 seconds. Next pour to 350ml. Wait 30 seconds. Final pour to 450ml, gently swirl one last time to ensure everything is even.

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