Description
Built for depth and balance, Kingpin Dark Espresso is a bold, comforting
blend that shines on its own or through milk. Sourced from Brazil’s Mogiana
region, the highlands of Huehuetenango in Guatemala, and Peru’s San
Ignacio region, this three-origin blend reflects the care and tradition of the
farming communities behind it—where time-honored methods and a deep
respect for the land shape every harvest.
Rich and full-bodied, it delivers notes of macadamia nut, warm apple
turnover, and smooth caramel, creating a cup that feels both indulgent and
grounded. Designed as a modern dark roast with a softer, sweeter edge,
it’s complex yet easy to enjoy—cozy, satisfying, and made for everything
from your morning drip to a perfectly balanced latte.
Kingpin Espresso
Kingpin is our everyday espresso—built for comfort, but never ordinary.
Crafted with naturally processed coffees, it leans into deeper sweetness
and fuller fruit expression, creating a cup that’s both rich and vibrant.
At its core is Brazil’s Mogiana region, where rolling hills and generations of
farmers bring structure and balance to the blend. Carefully harvested and
sun-dried, these coffees develop a smooth chocolate base with a mellow,
rounded body.
In the cup, expect layers of ripe fruit and cocoa sweetness, carried by a
medium-light roast that keeps things lively yet familiar.
A daily driver, designed to be easy, reliable, and quietly complex—just the
way great coffee should be.
Chemex: Bloom: 80ml of water, swirl slightly to ensure all
grounds are evenly moistened. Wait for 45 seconds.
Pour to 250ml of water in concentric circles. Wait 30 seconds.
Next pour to 350ml. Wait 30 seconds.
Final pour to 450ml, gently swirl one last time to ensure everything is even.
Reviews
There are no reviews yet.