Chronicle Huila Colombia

Price range: $19.49 through $43.00 or subscribe to save 10%

Regions
el bombo, huila

Roasting Profile
medium ROAST

Elevation
1300-1650m

Cupping notes
lime, caramel, chocolate milk

Variety
BOURBON, CATURRA

Process
WASHED & DRIED IN SOLAR DRYERS

SKU: CHRHC12 Categories: , Tag:

Description

Single Origin Colombia Coffee with Bright Citrus & Sweet Balance

Chronicle Huila Colombia is a single origin medium roast coffee crafted to showcase the sweetness, brightness, and balance that Colombian coffees are known for. Sourced from the mountainous Huila region of Colombia, this specialty coffee delivers vibrant lime acidity, caramel sweetness, and a smooth chocolate milk finish.

Roasted in Calgary to preserve clarity and sweetness.

Flavor Notes

  • Lime brightness
  • Caramel sweetness
  • Chocolate milk finish
  • Smooth balanced body

Best Brewing Methods

  • Pour-over
  • V60
  • Chemex
  • Filter coffee
  • Espresso

Grown among the lush, emerald hills of Huila, this medium roast reflects
the heart of Colombia’s coffee heritage. Sourced from smallholder farmers,
including the standout El TulipΓ‘n lots, each harvest is carefully depulped,
fermented overnight, and washed before being slowly dried under solar
panelsβ€”preserving both clarity and character in every bean.
Bright yet comforting, it opens with a gentle note of lime, balanced by
smooth caramel and soft milk chocolate. Crafted from bourbon and caturra
varieties, this is a cozy, well-rounded cup with a touch of livelinessβ€”easy to
enjoy, with a warmth that lingers just a little longer.

Additional information

Weight N/A
Size

12oz, 2lb

Colombia Huila In the hills of Huila, coffee is a way of life shaped by altitude, climate, and generations of experience. Smallholder farmers cultivate their land with care, balancing productivity with long-term sustainability. Through close partnerships and shared knowledge, quality continues to evolveβ€”resulting in coffees known for their clarity, balance, and consistency. A region where tradition and progress grow side by side, cup after cup.
Chemex: Bloom: 80ml of water, swirl slightly to ensure all grounds are evenly moistened. Wait for 45 seconds. Pour to 250ml of water in concentric circles. Wait 30 seconds. Next pour to 350ml. Wait 30 seconds. Final pour to 450ml, gently swirl one last time to ensure everything is even.

Reviews

There are no reviews yet.

Be the first to review “Chronicle Huila Colombia”

Your email address will not be published. Required fields are marked *