Description
Single Origin Guatemala Coffee with Bright & Balanced Flavor
Chronicle HueHue Guatemala is a single origin light roast coffee crafted to highlight the warmth, sweetness, and clarity that Guatemalan coffees are known for. Sourced from the high-altitude region of Huehuetenango, this specialty coffee delivers a balanced cup with notes of peanut, cinnamon, pear, and raisin.
Roasted in Calgary to preserve origin character and natural brightness, this Guatemala coffee offers a clean and comforting profile ideal for pour-over and filter brewing.
Flavor Notes
- Peanut
- Cinnamon
- Pear
- Raisin
Best Brewing Methods
- Pour-over
- V60
- Chemex
- Kalita Wave
- Filter coffee
Guatemala Huehuetenango
From the remote mountains near Guatemala’s northern border, this
Huehuetenango coffee is shaped by altitude, cool nights, and generations
of careful cultivation. Grown by local families and processed within hours of
harvest, each step preserves the clarity and depth the region is known for.
Dried slowly under open skies and guided by tradition, the result is a cup
with layered complexity and a lingering finish. Notes of dried fruit and pear
meet a gentle nuttiness, balanced by a bright, malic acidity and a touch of
warm spice.
A coffee rooted in rugged landscapes and resilient communities—where
every harvest carries both heritage and craft.
V60 Switch: 20g (grind size 5 – 1350 rpm)
Bloom at 86 degrees (switch closed, 60ml, brew for 1 min).
Open switch for 30 seconds.
Close switch, pour to 120ml with 94 degrees water, brew for 30 seconds.
Open switch for 30 seconds.
Next pour to 250ml, wait 30 seconds, last pour to 320ml.
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