Gold Label, Geisha LA Suiza

Description

Rare Geisha Coffee Beans with Elegant Floral Clarity

Chronicle Gold Label Geisha La Suiza is a premium specialty coffee crafted for coffee lovers seeking exceptional clarity, sweetness, and complexity. This limited microlot coffee showcases the elegant characteristics Geisha coffee is famous for — delicate floral aromatics, tea-like body, and refined fruit sweetness.

Carefully sourced and roasted in Calgary, this Geisha coffee is designed to highlight origin expression and transparency in the cup.

Flavor Profile

• Floral aromatics
• Tea-like body
• Refined sweetness
• Delicate fruit clarity

Best Brewing Methods

• Pour-over
• V60
• Chemex
• Kalita Wave
• Filter coffee

Elegant yet inviting, this Geisha from La Suiza is grown in the heart of
Caldas by the Osorio family—Adriana, Mauricio, and their son
Daniel—whose generations of care shape every harvest. Using a natural
process with 48-hour anaerobic fermentation, the cherries are slowly dried
on raised beds, allowing the coffee’s vibrant character to fully develop while
preserving its softness and balance.
In the cup, it’s expressive and silky, with notes of dragonfruit and raspberry
folded into a gentle creaminess, brightened by lime zest and a hint of
passionfruit. Made from the prized Geisha variety, this is a cozy take on a
lively coffee—refined, slightly playful, and beautifully layered from the first
sip to the last.