: Chronicle Ethiopia Colombia Light Roast - Jasmine Lemon Peach Vanilla Notes - Artisan Coffee Blend
Ethiopia and Colombia espresso light roast coffee beans

Chronicle Ethiopia Colombia Light

Price range: $19.49 through $43.00 — or subscribe to save 10%

Regions
YIRGACHEFFE, ETHIOPIA & , HUILA, COLOMBIA

Roasting Profile
LIGHT Roast

Elevation
1900M

Cupping notes
Jasmine, Lemon, Peach, Vanilla

Variety
INDIGENOUS CULTIVARS

Process
Washed & Dried on elevated drying beds

SKU: CHREC12 Categories: , Tag:

Description

Light Roast Specialty Coffee Blend with Floral & Citrus Clarity

Chronicle Ethiopia + Colombia is a light roast specialty coffee blend crafted to combine the vibrant floral character of Ethiopian coffee with the sweetness and balance of Colombian coffee.

Roasted in Calgary to preserve origin clarity and sweetness, this coffee offers a bright and approachable specialty coffee experience ideal for pour-over and filter brewing.

Flavor Notes

  • Jasmine
  • Lemon
  • Peach
  • Vanilla sweetness

Best Brewing Methods

  • Pour-over
  • V60
  • Chemex
  • Kalita Wave
  • Filter coffee

A blend that brings together two vibrant coffee worlds, this roast pairs the
floral elegance of Yirgacheffe, Ethiopia with the balanced richness of Huila,
Colombia. From the Kochere district, Ethiopian beans are sourced through
a family-run mill working alongside hundreds of small farmers, where ripe
cherries are carefully processed and dried to ideal moisture. Colombian
beans add depth and stability, grown at altitude and handled with the same
care and precision.
In the cup, it’s layered yet comforting—notes of red apple and apricot bring
a gentle brightness, while hints of clove and brownie add warmth and
sweetness. Crafted from indigenous Ethiopian cultivars alongside bourbon
and caturra varieties, this is a cozy, softly complex coffee that feels both
lively and grounded in every sip.

Additional information

Weight N/A
Size

12oz, 2lb
Ethiopia & Colombia Blend This blend brings together two origins in quiet harmony—Ethiopia’s floral elegance and Colombia’s vibrant sweetness. From the highlands of Yirgacheffe to the lush valleys of Huila, each coffee is carefully grown, washed, and prepared to preserve its natural character. When combined, they create a cup that is both expressive and balanced. Bright notes of red apple and apricot lead, layered with gentle spice and a smooth, brownie-like finish. The result is a light roast espresso that feels lively on its own and beautifully composed with a touch of milk. A meeting of two landscapes, two traditions—crafted to complement, not compete.
V60 Switch: 20g (grind size 5 – 1350 rpm) Bloom at 86 degrees (switch closed, 60ml, brew for 1 min). Open switch for 30 seconds. Close switch, pour to 120ml with 94 degrees water, brew for 30 seconds. Open switch for 30 seconds. Next pour to 250ml, wait 30 seconds, last pour to 320ml.

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