Description
Bold and deeply comforting, Crema Espresso is a dark roast that leans into
richness without losing its smooth edge. Grown in Brazil’s Mogiana
region—where rolling hills and steady climates shape classic coffee
profiles—this espresso is sourced through the Cooxupé cooperative,
representing the careful work of thousands of dedicated farmers. Hand-
picked cherries are sun-dried and finished with precision, preserving both
consistency and depth.
In the cup, it’s full and expressive, with notes of dark baker’s chocolate and
a warm hint of cinnamon, carried by a strong, velvety body. Crafted from
Arusha, Bourbon, and Mundo Novo varieties using a natural process, this is
a bold, cozy espresso—perfect for those who want something rich,
grounding, and unapologetically robust.
Brazil
In the rolling hills of Mogiana, where small and medium farms stretch
across São Paulo and Minas Gerais, coffee is grown with quiet discipline
and deep generational pride. Families hand-pick each cherry, drying them
slowly under the Brazilian sun before careful milling preserves their quality
and character.
Supported by a long-standing cooperative rooted in traceability and care,
this natural process brings out a bold expression of the land. The cup is
rich and grounded—deep dark chocolate, toasted almond, and a soft hint of
fudge that lingers like warmth at the end of a long day.
Chemex: Bloom: 80ml of water, swirl slightly to ensure all
grounds are evenly moistened. Wait for 45 seconds.
Pour to 250ml of water in concentric circles. Wait 30 seconds.
Next pour to 350ml. Wait 30 seconds.
Final pour to 450ml, gently swirl one last time to ensure everything is even.
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