Name
PALO ROSA SUGAR CANE DECAF,
COLOMBIA
Regions
TOLIMA, COLOMBIA
Roasting Profile
ESPRESSO/DRIP MEDIUM ROAST
Elevation
1600M
Cupping notes
SWEET, SUGAR CANE, ORANGE, JUICY BODY, FLORAL AND CHOCOLATE.
Variety
CATURRA, BOURBON
Process
NATURALLY PROCESSED