Name
ORGANIC OSCURO
Regions
SAN IGNACIO, PERU & HUEHUETENANGO, GUATEMALA
Roasting Profile
DARK ROAST
Elevation
1372M – 1649M
Cupping notes
Cocoa, Cinnamon, Brown Sugar
Variety
BOURBON, CATUAI, TYPICA
Process
WASHED
ORGANIC OSCURO
SAN IGNACIO, PERU & HUEHUETENANGO, GUATEMALA
DARK ROAST
1372M – 1649M
Cocoa, Cinnamon, Brown Sugar
BOURBON, CATUAI, TYPICA
WASHED