Name
Ethiopian Espresso
Regions
YIRGACHEFFE, ETHIOPIA
Roasting Profile
LIGHT ROAST
Elevation
1900M-2200M
Cupping notes
PLUM JAM, PEAR, RASPBERRY ICE CREAM, BROWN SUGAR
Variety
HEIRLOOM
Process
Washed & NATURAL
Ethiopian Espresso
YIRGACHEFFE, ETHIOPIA
LIGHT ROAST
1900M-2200M
PLUM JAM, PEAR, RASPBERRY ICE CREAM, BROWN SUGAR
HEIRLOOM
Washed & NATURAL