Name
CREMA ESPRESSO
Regions
MOGIANA, BRAZIL
Roasting Profile
DARK ROAST
Elevation
1400M-1800M
Cupping notes
CINNAMON, DARK, BAKERS CHOCOLATE, BOLD
Variety
ARUSHA, BOURBON, MUNDO NOVO
Process
NATURAL
CREMA ESPRESSO
MOGIANA, BRAZIL
DARK ROAST
1400M-1800M
CINNAMON, DARK, BAKERS CHOCOLATE, BOLD
ARUSHA, BOURBON, MUNDO NOVO
NATURAL