What is the SCA Coffee Flavor Wheel?

Hello, I’m Harry! One of the most important elements when enjoying coffee is the tasting notes. This information, often found on coffee packages, describes the flavors and aromas of the coffee. Today, we’ll explore how to interpret coffee tasting notes using the SCA Coffee Flavor Wheel. This wheel organizes the main categories of coffee flavors, […]
Exploring Coffee Processing Methods: A Journey Through Flavor

Hello, I’m Harry. It’s hard to believe that we’re already on our fourth session discussing coffee. If you’ve been following along with me, I hope your journey with Q.lab Coffee has been even more enjoyable. Today, we’re diving into the fascinating world of coffee processing methods. Coffee is not just a simple beverage; it undergoes […]
Origins of Coffee

Hello, this is Harry. Today, let’s discuss one of the pieces of information found on coffee bean profile stickers: the origin of the beans. Before we dive into the origins, let’s briefly review the types and characteristics of coffee beans. Coffee beans are generally classified into three main types: Arabica, Robusta, and Liberica. 1. Types […]
Coffee Bean Flavor Profiles by Elevation

Hello, this is Harry. As summer comes to an end and the cool breeze starts to sweep through Calgary, I invite you to take a break from your busy schedule and enjoy a delicious cup of coffee at Q.lab. It’s the perfect way to make the most of this lovely weather. When you visit our […]
The History of the Chemex

Have you ever enjoyed a cup of coffee made from a Chemex? You have probably seen the brewer in coffee shops and even in the background of classic TV shows and movies. Its hard to miss with its beautiful hourglass shape, which is ironic given how timeless this brewer has proven itself to be. Let’s […]
Q.Lab by Chronicle : a fully immersive sensory experience. Featuring Harry; a committed coffee professional!

Hello, I’m Harry. I’ve taken my first steps as a barista with Qlab. Although I’ve only recently started working as a barista, I’m already enjoying wonderful times with our members and guests here. I want to help you fully enjoy our coffee and space when you visit Q.lab. In the future, I’d like to discuss […]
Brewing Coffee At Home : V60

While the staggering amount of options you’re presented to brew coffee with may at first seem overwhelming, many of the same principles and techniques apply regardless of how you are preparing it! Learning how to use each and every device will definitely earn you some brownie points between your friends and family, but starting off […]
Coffee Elevation

How Altitude Affects Coffee Growing, Flavor and Quality (By Autumn Skinner) The overall quality of coffee is influenced by a variety of factors from seed to cup. Elevation and shade levels have been advertised for years, with the message that higher elevations and shade-grown coffee reigns the superior environment. Chronicle is here to dispel the […]