Espresso vs Drip Coffee Caffeine: Which One Has More?
When choosing between espresso and drip coffee, many people ask the same question: Which coffee has more caffeine? The answer is not as simple as it may seem. In an espresso vs drip coffee caffeine comparison, the result depends on whether you measure caffeine by concentration or by total serving size. Espresso is highly concentrated. A […]
From Coffee Tree to Espresso – The Journey in Your Cup
The espresso we prepare every day is more than just a cup of coffee. It is the result of time, care, and many hands. And it all begins with the coffee tree—the same tree you might see in photos. Coffee trees grow in specific environments with the right altitude, climate, and soil. The cherries that […]
Brazil Coffee: Deep and Smooth
Brazil is the biggest coffee producer in the world, and it feels like the home of coffee. A large part of the coffee people drink every day comes from Brazil. The special thing about Brazilian coffee is that it is smooth and well-balanced. Unlike some other origins with strong fruity flavors or high acidity, Brazilian […]
☕ Why Some People Still Drink Hot Coffee in Summer? It’s All About Flavor!
Summer’s here, and we totally get it — iced drinks are everywhere.Most people walk into the café and say, “Iced Americano, please!” without thinking twice. But every now and then, someone asks for a hot pour-over or espresso… even when it’s 30°C outside. Why? Are they just being dramatic? Actually — no.There’s a really good […]
A Summer Favorite: The Charm of Iced Americano
– Cool, clean, and just the way you like it – When the weather gets hot, one drink always stands out — the Iced Americano.It’s bold, refreshing, and simple. But did you know there’s more to it than just espresso,water, and ice? Where does “Americano” come from? The name Americano comes from American soldiers during […]
Discover Yirgacheffe: A Floral, Fruity Gem from Ethiopia
Hi coffee lovers,If you’re curious about the origins of some of the most aromatic coffees we serve, you’re in for a treat this week. We’re diving into one of our all-time favorites: Ethiopian Yirgacheffe. Grown at High Altitudes with LoveYirgacheffe is a small region nestled within Ethiopia’s Sidamo area, widely known as one of the […]
Cold Brew vs Dutch Coffee: Differences and Features
Hello, this is Harry. In our previous post, we discussed coffee beverages that are made by combining espresso with water. This time, we will talk about two coffee drinks that don’t use espresso but are based on water: Cold Brew and Dutch Coffee. Both Cold Brew and Dutch Coffee use cold water for coffee extraction, […]
Coffee Tasting
One of the greatest things about specialty coffee shops these days is the diversity in the coffees that are available to try. From light roasted washed coffees with notes of peach and berries, to dark roasted natural coffees with notes of dark chocolate and scorched almonds, we as consumers are spoilt for choice in the […]
Coffee Drinks Based on Water
Hello, this is Harry! How have you been? Last time, we talked about coffee drinks based on milk, and today, I’d like to briefly discuss coffee drinks based on water. Americano: The Americano originated when Americans started adding water to dilute the strong flavor of Italian espresso. The typical water ratio is about 1:4, but […]
Pairing Flavors
With all the new and exciting coffees that are emerging from producers all around the world, we’re chartering into new territories with how complex and unique some of the flavors we’re tasting are. Its such a good segway into new combinations, being bold and trying what seems to be a little bit silly. Its important […]
Exploring Espresso
Exploring Espresso: The Heart of Espresso-Based Beverages Hello! This is Harry. As summer ends and we transition into autumn, I hope you’re all taking good care of your health during this change of seasons. In our previous posts, we discussed how to understand Q.lab’s coffee profiles. From this session, we will delve into espresso-based beverages, […]
CHRONICLE AT ORIGIN : BRAZIL
Summer was very busy for us at Chronicle for many reasons, one of them being move of our roastery, but also because of harvest period in South American countries, where our directly sourced coffee mainly come from. Our team visited Peru in July and Brazil in August, and Brazil is the topic of today’s article. […]